212 Division Street, Northfield     507-663-0342

Catering: Planned Entrees

Chicken

$17.00
Chicken Marsala
Chicken Marsala
$18.00
Herb Roasted Chicken
Skin-on airline chicken breast marinated and oven roasted with a roasted chicken au jus. Choose garlic mashed potatoes or wild rice blend. Served with fresh steamed vegetables.
$17.00
Chicken Picatta
Chicken breast lightly floured and sautéed with a white wine, lemon butter sauce garnished with capers and fresh chopped tomatoes. Choose garlic mashed potatoes, pasta or garlic white rice Served with fresh steamed vegetables.

Pork

$18.00
Peppercorn Crusted Pork Tenderloin
Pork tenderloin rolled in crushed peppercorn mélange and pan roasted. Served with a port wine sauce garlic mashed red potatoes and poached asparagus.
$17.50
Fennel Roasted Pork Loin
Center cut pork loin rubbed with crushed fennel, olive oil, fresh herbs and roasted to perfection. Served with a rich oven roasted pan sauce and fresh steamed vegetables.

Seafood

$19.50
Pan Seared Salmon
Fresh salmon pan seared and served with your choices of accompanying sauces, choose from: Spanish romesco, fresh tomato olive and caper vinaigrette, horseradish hollandaise or sesame crusted with stir fried veggies, pickled ginger and teriyaki sauce.
$19.00
Fresh Lake Superior Whitefish or Trout
Choose whitefish or trout broiled or pan-fried. No fancy sauces needed to bring out the flavor of this Lake Superior classic. Delivered overnight to ensure the highest quality. Served with choice of roasted russet and sweet potato wedges or wild rice pilaf. Garnished with fresh steamed vegetables, lemon and tarter.
$17.50
Canadian Walleye Almondine
8 oz. Canadian walleye fillet pan fried and topped with toasted almonds. Served with wild rice and house vegetables.

Pasta

$13.50
Fettuccine Marinara
Fettuccine tossed with our own marinara sauce flavored with fennel, garlic and Italian herbs and finished with parmesan cheese.
$14.50
Fettuccine Alfredo
Creamy parmesan & fresh cracked pepper alfredo tossed with fettuccine.
$14.50
Pesto Linguine
Linguine tossed with fresh basil pesto, garlic cream sauce, roasted red peppers, greek olives, sun-dried tomatoes and artichokes. Add to any pasta:
Fresh steamed vegetables - $2.00
Grilled, Cajun or Parmesan Peppercorn Chicken - $4.00
Five Jumbo Shrimp - $6.00
$14.50
Lasagna
Four baked layers of beef& Italian cheeses topped with herbed marinara.
$14.50
Vegetarian Lasagna
Four baked layers of mushrooms, artichokes, spinach, black olives & Italian cheeses topped with herbed marinara.

Beef

$19.75
Top Sirloin
An 8 oz. aged top sirloin served with Tavern potatoes & fresh steamed vegetables. Add fresh sauteed mushrooms. $2.00
$21.00
Manhattan Style NY Strip
An 8oz hand cut NY strip pan seared and roasted to perfection.
$21.00
Prime Rib
Choice Black Angus prime rib served with au jus and horserasdish sauce.

For Beef Plated Entrees

Choose one starch
garlic mashed red potatoes, baked, Tavern potatoes, twice baked potato
Choose one vegetable:
honey glazed carrots, green beans, vegetable medley, poached asparagus
Add to any steak:
Sautéed mushrooms - $1.50
Portabella mushroom demi-glace - $2.00
“Au Poivre” ~pepper steak with shallot cognac peppercorn sauce - $2.25

Specialties

All entrees include fresh French bread & garden salad with creamy vinaigrette

$17.50
Cajun Beef Tips
Tenderloin tips dusted in a spicy Cajun seasoning, sautéed with peppers, onions and mushrooms. Finished with a rich demi-glaze and served over your choice of garlic white rice or fettuccine.
$17.00
Vegetarian Wellington
Artichokes, portabella mushrooms, grilled onions, roasted red peppers, asparagus, spinach, fontina, parmesan and cream cheese baked in a golden puff pastry crust.
$18.00
Chicken Gorganzola Lasagna
Roasted vegetables and grilled chicken layered with mozzarella, parmesan and gorgonzola cheeses, pesto cream and sun-dried tomatoes.

Catering Fees

Wet bar set-up fee: $75.00
$50.00
Limited Wet Bar Set up
Beer, Wine or Champagne. Select up to 4 wines, champagne and your choice of a variety of domestic & import beers by the bottle.
Bartender: $15.00 per hour
Coffee : $2.00 per person
Iced Tea / Lemonade / Sodas $2.00 ea
Staff per hour: $15.00
Prices do not reflect 20% service charge on food & beverage
Tax is not included on above prices
All prices are subject to change
10-WRAP 3
20-QUESA 1
10-c FOCCAC 3
10-g TRIP CHOC CHZ CAKE 1
10-FISH 2
10-BREAD 1
10-cheese & wimne
10-DINING 1
10-BROWNIE SUNDAE 2
20-FACCAC 5