Skin-on airline chicken breast marinated and oven roasted with a roasted chicken au jus. Choose garlic mashed potatoes or wild rice blend. Served with fresh steamed vegetables.
Chicken breast lightly floured and sautéed with a white wine, lemon butter sauce garnished with capers and fresh chopped tomatoes. Choose garlic mashed potatoes, pasta or garlic white rice Served with fresh steamed vegetables.
Peppercorn Crusted Pork Tenderloin
Pork tenderloin rolled in crushed peppercorn mélange and pan roasted. Served with a port wine sauce garlic mashed red potatoes and poached asparagus.
Fennel Roasted Pork Loin
Center cut pork loin rubbed with crushed fennel, olive oil, fresh herbs and roasted to perfection. Served with a rich oven roasted pan sauce and fresh steamed vegetables.
Pan Seared Salmon
Fresh salmon pan seared and served with your choices of accompanying sauces, choose from: Spanish romesco, fresh tomato olive and caper vinaigrette, horseradish hollandaise or sesame crusted with stir fried veggies, pickled ginger and teriyaki sauce.
Fresh Lake Superior Whitefish or Trout
Choose whitefish or trout broiled or pan-fried. No fancy sauces needed to bring out the flavor of this Lake Superior classic. Delivered overnight to ensure the highest quality. Served with choice of roasted russet and sweet potato wedges or wild rice pilaf. Garnished with fresh steamed vegetables, lemon and tarter.
Canadian Walleye Almondine
8 oz. Canadian walleye fillet pan fried and topped with toasted almonds. Served with wild rice and house vegetables.
Fettuccine tossed with our own marinara sauce flavored with fennel, garlic and Italian herbs and finished with parmesan cheese.
Creamy parmesan & fresh cracked pepper alfredo tossed with fettuccine.
Linguine tossed with fresh basil pesto, garlic cream sauce, roasted red peppers, greek olives, sun-dried tomatoes and artichokes.
Add to any pasta:
Fresh steamed vegetables - $2.00
Grilled, Cajun or Parmesan Peppercorn Chicken - $4.00
Five Jumbo Shrimp - $6.00
Four baked layers of beef& Italian cheeses topped with herbed marinara.
Four baked layers of mushrooms, artichokes, spinach, black olives & Italian cheeses topped with herbed marinara.
An 8 oz. aged top sirloin served with Tavern potatoes & fresh steamed vegetables. Add fresh sauteed mushrooms. $2.00
Manhattan Style NY Strip
An 8oz hand cut NY strip pan seared and roasted to perfection.
Choice Black Angus prime rib served with au jus and horserasdish sauce.
For Beef Plated Entrees
Choose one starch
garlic mashed red potatoes, baked, Tavern potatoes, twice baked potato
Choose one vegetable:
honey glazed carrots, green beans, vegetable medley, poached asparagus