THE TAVERN OF NORTHFIELD IS TEMPORARILY CLOSED

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OUR MENU

BREAKFAST MENU

Monday - Saturday: 6:30 AM - 11:00 AM
Sunday: 6:30 AM - 1:00 PM

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TAVERN CLASSICS

BISCUITS & GRAVY
2 buttermilk chive biscuits, sausage gravy, 2 eggs. 7

CORNED BEEF HASH
Classic hash, 2 eggs, Tavern toast. 9

TAVERN SPECIAL
2 eggs, choice of meat, hash browns, Tavern toast. 5.95

SKILLET STYLE
2 eggs, Tavern potatoes, chorizo, shredded cheese, pico de gallo, sour cream & salsa. 10

STEAK & EGGS
6 oz strip loin, 2 eggs, hash browns, Tavern toast. 11

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EGGS BENEDICT

THE CLASSIC
Poached eggs, smoked ham, English muffin, hollandaise & hash browns. 9

THE SALMON
Poached eggs, seared Chilean salmon, dill cream cheese, English muffin, hollandaise & hash browns. 11

THE FLORENTINE
Poached eggs, sauteed spinach & tomato, English muffin, hollandaise & hash browns. 10

ON THE RUN
Your choice of sausage, ham, or bacon with scrambled eggs topped with Swiss, cheddar, or provolone cheese. Served on your choice of English muffin, bagel, croissant or wrap it up in a flour or spinach tortilla. 5

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OMELETS

MIDWESTERN
3 eggs, shredded cheese, ham, bacon, bell pepper, mushroom & onion, Tavern toast. 9

GREEK
3 eggs, roasted tomato, spinach, feta, hollandaise, Tavern toast. 10

MEXICAN
3 eggs, chorizo, bell pepper, onion, tomato, shredded cheese, rolled in a flour tortilla served with Tavern toast, salsa & sour cream. 9

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THE SWEET SIDE

MALTED WAFFLE
Topped with strawberries & whipped cream. 7

PANCAKES
3 large whole wheat pancakes with butter & syrup. 6

BLUEBERRY PANCAKES
3 whole wheat pancakes, dried blueberries, spiced almonds & whipped cream with butter & syrup. 8

FRENCH TOAST
3 slices of Tavern French bread dipped in cinnamon batter finished with powdered sugar. 7

FOSTERS FRENCH TOAST
3 slices of Tavern French bread dipped in cinnamon batter and finished with vanilla ice cream & classic bananas foster sauce. 10

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A LA CARTE

1 EGG 1

2 EGGS 2

1 PANCAKE 2

1 FRENCH TOAST 2

2 TAVERN TOAST 2

ENGLISH MUFFIN 2

BAGEL 2

CROISSANT 3

COTTAGE CHEESE 2.5

1 BISCUIT & GRAVY 3

HASH BROWNS 2.25

TAVERN POTATOES 2.25

3 BACON 3

SMOKED HAM 2.5

2 SAUSAGE PATTIES 2.5

3 SAUSAGE LINKS 2.5

6 oz STRIP LOIN 7

CHEESE .5

SALSA .5

SOUR CREAM .5

FRESH FRUIT
Cup 2 - Bowl 4

OATMEAL 4

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BEVERAGES

BLOODY MARY 6

MIMOSA 7

BOTTOMLESS COFFEE
Regular or decaf 2.25

HOT TEA
Ask server for selection. 2.25

MILK
2% or chocolate. 2.25

HOT CHOCOLATE
Topped with whipped cream. 2.25

FRESH BREWED ICED TEA 2.25

JUICE
Orange - Tomato - Grapefruit - Cranberry Apple - Pineapple 2.25

LEMONADE 2.25

FROM THE FOUNTAIN
Coke - Diet Coke - Sprite - Sprite Zero - Barq's Rootbeer - Mellow Yellow - Pibb Xtra - Gingerale - Raspberry Iced Tea 2.25

LUNCH & DINNER MENU

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STARTERS

SPINACH DIP
Artichoke hearts, chopped spinach, fontina, mozzarella & cream cheese. Served with garlic toast & flatbread chips. 10

ARTISAN BREAD BOARD
Fresh baked French bread served with garden herb butter, onion marmalade, roasted jalapeno jam & savory cheeses. 10

LOADED TAVERN POTATOES
Rough chopped red potatoes grilled in olive oil, onion & oregano. Topped with melted cheese, bacon,scallion, sour cream or make it southwest style with melted cheese, chorizo, pico de gallo, sour cream and salsa. 9

HARDWOOD SMOKED CHICKEN WINGS
Nine of our hickory smoked wings, finished with your choice of sauce. Buffalo, BBQ or sweet chili glaze. 12

MEATLOAF SLIDERS
Three sliders smothered in onion jam, blue cheese, & sweet tomato glaze. 11

CHICKEN QUESADILLA
Flour tortilla sandwiching cheese, onion, bell pepper, bacon & chicken. Served qwith shredded lettuce, pico de gallo, salsa & sour cream. 10 Add guacamole .50

VEGGIE QUESADILLA
Spinach tortilla sandwiching cheese, tomato, seasoned bell pepper & onion. Served with shredded lettuce, pico de gallo, salsa & sour cream. 9 Add guacamole .50

BRISKET QUESADILLA
Flour tortilla sandwiching cheese onion, bell pepper, bacon & BBQ beef brisket. Served with shredded lettuce, pico de gallo, salsa & sour cream. 11 Add guacamole .50

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SOUPS & MORE

SOUPS OF THE DAY
Cup 4 | Bowl 6

TAVERN CHICKEN STEW
Cup 4 | Bowl 6

SOUP & SALAD COMBO
Lunch size garden or Caesar salad with your choice of soup
Cup 6.25 | Bowl 7.25
Add grilled chicken 4 | shrimp 6 | salmon 7 | steak 8

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ENTREE SALADS

HONEY WALNUT CHICKEN
Mixed greens, grilled herb chicken, candied walnuts, green apple, diced celery, & blue cheese crumbles with honey pecan dressing. 14

BLACK & BLUE SALMON CAESAR
Chopped romaine lettuce, spicy blackened salmon, Parmesan, fresh tomato, blue cheese crumbles & herb croutons with classic Caesar dressing. 15

BABY SPINACH
White balsamic & olive oil marinated tomato, mushroom, zucchini, squash & bell peppers. Served over a bed of baby spinach topped with mozzarella cheese & balsamic vinaigrette. 13

BBQ CHICKEN
Mixed greens, BBQ chicken, mango, red onion, diced tomato, shredded cheese & cilantro finished with pico de gallo, ranch & BBQ sauce. 14

STEAK HOUSE
Mixed greens, seared steak, sauteed mushrooms, caramelized onions, roasted tomato & parmesan with blue cheese dressing. 15

BLT PANZANELLA
Mixed greens, fresh chopped bacon, roasted tomato, herb croutons, cucumber & bell peppers with house vinaigrette. 13

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BURGERS SANDWICHES & WRAPS

Served with Parmesan  garlic chips, cottage cheese, coleslaw, or Tavern potatoes. Sub a house salad, Caesar salad or cup of soup 2. Sub Gluten Free bread or bun 2.

THE TOWNIE BURGER
Bacon, cheddar jack stuffed between two beef patties, grilled and topped with bacon & pepper jack. Finished with furious sauce, lettuce, tomato & onion jam. 13

STEAK SANDWICH
6 oz strip loin served on grilled tavern french bread with lettuce, tomato, onion & bistro sauce. 14 Try it smothered with onion mushroom, & cheese. 2

CRUSTED WALLEYE SANDWICH
Crispy pan fried Walleye served on Tavern roll with lettuce, tomato, & lemon aioli. 15

CHICKEN SALAD SANDWICH
Our homemade chicken salad on a fresh croissant with lettuce & sliced tomato. 9
Add cheese. 50 | Make it a Melt 1.50

TAVERN BOVINE DUNKER
Thinly sliced roast beef piled high on our Tavern roll & au jus. 10
Try it smothered with onion, mushroom, & cheese. 2

SMOKED BBQ BRISKET SANDWICH
Tender smoked beef brisket finished with tangy BBQ sauce, cheddar cheese & creamy house slaw. Served on our Tavern roll. 11

TURKEY BRIE & BACON
Thinly sliced oven roasted turkey grilled with brie cheese, crispy bacon & balsamic onion jam. Served on our Tavern french bread. 11

THE TAVERN MELT
Grilled French bread with thick cut peppered bacon, fresh sliced tomatoes, fresh baby spinach, provolone & cheddar cheese and warm artichoke spinach dip. 12

BBQ CHICKEN WRAP
A flour tortilla filled with BBQ chicken, chopped romaine, mango, shredded cheese, tomato & wrapped up with ranch and BBQ sauce. 11

CLUBHOUSE WRAP
A flour tortilla filled with shaved ham, turkey, thick cut bacon, lettuce, tomato, shredded cheese & wrapped up with lemon aioli. 12

VEGGIE WRAP
A spinach tortilla filled with baby spinach, marinated tomato, bell peppers, mushroom, zucchini squash, brie cheese & wrapped up with steamed rice. Served with balsamic vinaigrette. 10

CREATE YOUR OWN HAND HELD

Served with Lettuce, Tomato, Onion, on a fresh baked bun.

Start with your choice of Beef, Chicken, or Veggie Patty:
1/2 lb. Local Grass Fed Beef 13 | 1/2 lb. Local Grass Fed Bison 14 | 1/3 lb. Certified Angus Beef Patty 9 | 6 oz. Chicken Breast 9 | Garden Veggie Patty 8

CHEESE .50

Cheddar | Swiss | Pepper Jack | Blue Crumbles | Provolone

TOPPINGS .50

Thick cut bacon (1) | Fried Egg (1) | Sauteed Onions | Sauteed Mushrooms | Sauteed Peppers

EXTRAS .50

Furious Sauce | Guacamole | Bistro Sauce | Onion Jam | Creamy Spinach Dip

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LET'S DO LUNCH

Available 11am - 4pm

Your choice of lunch option with soup, garden salad or Caesar salad. 9

TAVERN LASAGNA

TAVERN VEGETARIAN LASAGNA

BBQ CHICKEN WRAP

CLUBHOUSE WRAP

VEGGIE WRAP

THE DIVISION FLATBREAD

BUFFALO CHICKEN

BRIE & CARAMELIZED ONION

THE BBQ

MEATLOAF SLIDERS

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FLATBREADS

Gluten Free Crust 2

THE DIVISION
Sauce, Italian sausage, pepperoni, red onion, mushroom, green olives & mozzarella cheese. 11

BUFFALO CHICKEN
Diced chicken, buffalo & blue cheese sauce, mozzarella cheese finished with diced celery & blue cheese crumbles. 11

BRIE & CARAMELIZED ONION
Caramelized balsamic onion jam, brie & mozzarella cheese garnished with candied walnuts & fresh herbs. 11

THE BBQ
Beef brisket, sweet potato puree, mango, red onion, mozzarella & cheddar jack cheese topped with BBQ sauce & cilantro. 11

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ENTREES

Add choice of Soup, Garden salad or Caesar salad 2

TAVERN STIR FRY
Fresh sauteed carrots, broccoli, bell peppers, zucchini, mushroom & tossed with sweet chili sauce. Served on a bed of garlic white rice. 13
Add chicken 4 | Add shrimp or beef 6

CRUSTED WALLEYE
Canadian Walleye dusted & pan seared. Served with garlic white rice, seasonal vegetable, lemon & citrus aioli. Available broiled. 21

CLASSIC MEATLOAF
The savory mid west classic, topped with sweet tomato glaze. Served with house mashed potato & seasonal vegetable. 17

NEW YORK
12 oz strip loin finished with blue cheese horseradish sauce. Served with house mashed potato & seasonal vegetable. 21
Add sauteed mushroom & onion 2 | Add sauteed garlic shrimp 6

ATLANTIC SALMON
Honey walnut crusted Chilean salmon filet. Served with sweet potato mash & seasonal vegetable. 19

ROASTED CHICKEN BREAST
Fresh herb-marinated chicken breast, seared and roasted with mushroom gravy. Served with sweet potato mash & seasonal vegetable. 17

THE COMMERCIAL
Thin sliced Tavern roast beef on french bread with savory beef gravy. Served with house mashed potato & seasonal vegetable. 15

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NOODLES

Add choice of Soup, Garden salad or Caesar salad 2
Sub Gluten Free Noodles 2

HERB CHICKEN FETTUCCINE
Grilled chicken tossed with roasted tomato, mushroom, Parmesan cream sauce. Served with garlic toast. 16

LOADED PENNE
Pasta tossed with grilled chicken, bacon, roasted tomato, spinach, four cheese sauce and finished with Parmesan bread crumb & fresh tomato. Served with garlic toast. 17

BAKED PENNE ARRIBIATA
Sausage, pepperoni, fresh peppers, onion, mushroom tossed in a spicy red sauce, topped with mozzarella. Served with garlic toast. 17

TAVERN LASAGNA
The Tavern's baked lasagna layered with Italian sausage, ground beef, five cheeses, and our marinara sauce. Served with garlic toast. 16

TAVERN VEGETARIAN LASAGNA
Layers of pasta, mushroom, artichoke hearts, spinach, black olives, five cheeses, and our marinara sauce. Served with garlic toast. 15

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FOR THE KIDDOS

QUESADILLA
Chicken and cheese. 5

GRILLED CHEESE SANDWICH
Served with chips or fruit. 5

HAMBURGER
Served with chips or fruit. 6

FETTUCCINE
Buttered, Alfredo or Marinara with garlic toast. 6

HALF CHEESE PIZZA 5

MAC & CHEESE 6

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DESSERTS

CARROT CAKE
Fresh grated carrots, walnuts and raisins with a cream cheese frosting. 6

TAVERN BROWNIE
Rich and fudgy with walnuts. 5

BROWNIE SUNDAE
A Tavern brownie, vanilla ice cream with hot fudge, topped with whipped cream and pecans. 8

ICE CREAM SUNDAE
Vanilla ice cream with hot fudge or strawberries topped with whipped cream and pecans. 6

OLD FASHIONED MALTS
Hot Fudge, Strawberry or Vanilla. Topped with whipped cream. 6

ROOT BEER FLOAT
2 scoops of vanilla ice cream and Barq's Root Beer. 5

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BEVERAGES

Full Cocktail Bar - fine wines & beer from around the world! We proudly serve Coca-Cola Products.

BOTTOMLESS COFFEE
Regular or decaf. 2.25

HOT TEA
Ask server for selection. 2.25

MILK
2% or chocolate 2.25

HOT CHOCOLATE
Topped with whipped cream. 2.25

FRESH BREWED ICED TEA 2.25

JUICE
Orange | Tomato | Grapefruit | Cranberry | Apple | Pineapple 2.25

LEMONADE 2.25

FROM THE FOUNTAIN
Coke | Diet Coke | Sprite | Sprite Zero | Barq's Rootbeer | Mellow Yellow | Pibb Xtra | Gingerale | Raspberry Iced Tea 2.25

HAPPY HOUR

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Monday - Friday  4-6 pm

$2 off of everything behind the bar
$2 off of all Appetizers
1/2 price bottles of wine

Sunday All Day

1/2 priced bottles of wine with the purchase of an appetizer.